Living Green Planters – List Of All Products

Living Green Planters – Living Wall Planter
Regular Price – $250, *** Sale Price – $200

Living Green Planters – Jumbo Portable Elevated Planter
Regular Price – $300, *** Sale Price – $250

Living Green Planters – Portable Elevated Planter
Regular Price – $250, *** Sale Price – $200

Living Green Planters – Portable Living Wall Planter
Regular Price – $350, *** Sale Price – $300

Living Green Planters – Mini-JUMBO Portable Elevated Planter
Regular Price – $200, *** Sale Price – $150

Living Green Planters – Living Green Planters – Raised Bed Planter
Regular Price – $200, *** Sale Price – $150

Living Green Planters – Portable Planter Box
Regular Price – $200, *** Sale Price – $150

Living Green Planters – Raised Garden Bed
Regular Price – $150, *** Sale Price – $100

*** All Sales are final. No refunds, No returns, No exchanges. Sale Price for a limited time offer. The sale price subject to change. The sale price does not apply to special orders or customizations. Please inquire before making assumptions. Thank You.

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Posted in Filled & Ready, Jumbo Portable Elevated Planter Box, Living Wall Planters, Mini-Jumbo Portable Elevated Planter Box, Portable Elevated Planter Box, Portable Living Wall Planter, Portable Planter Box, Raised Bed Plante, Raised Garden Bed, Raised Planter Bed | Tagged , , , , , , , , , , , | Leave a comment

Genetic Roulette – The Gamble Of Our Lives – Movie

I like growing my own food and I am a believer that if GMO food is safe, why not label it. You should be proud to say that you like getting your pesticides. I personally want to have a choice not to get them. It is only fair.

The Genetic Roulette Movie is by far a great movie to watch. Go watch the movie, while it is still available, go to their website to learn more. Free to watch this week only: September 15-22, 2012

Source: http://geneticroulettemovie.com/

Check out my products and grow your own vegetables…
http://www.livinggreenplanters.com/products/

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Label GMO’s – The 6 Creepiest Lies the Food Industry is Feeding You

My company is all about planters, but every once in a while, I find articles around the web that just reinforce why I like to grow my own food using my chemical free planters. Why would anyone not want to label GMO’s? After reading the following article, would you buy the foods below if they were labelled? I wouldn’t. If you would buy them…. Good for you. I am going to continue to grow my vegetable garden. Note: If you wouldn’t either… Here is a link to my planters – Products.

The food industry is based almost entirely on a series of lies that, quite frankly, most of us just prefer to believe (“‘All natural?’ Sounds healthy to me!”). But we have to draw the line somewhere, right? Especially when the food you buy has nothing to do with what it says on the label.

#6. Your Honey and Spices Are Fake

If you’re like us and you only use spices to impress the opposite sex with the illusion that you know what to do with them, then it’s possible that you don’t even really know what that stuff is supposed to be made of. And that’s exactly where the food industry wants you, if they’re going to sell you fake bootleg spices.

The Horror:

Take honey, for example. You’d think it’s a pretty straightforward product — bees make it, bears steal it from the bees, you eat it. Or something. But the truth is that pretty much all the major players in the industry knowingly buy their honey from dodgy sources in China — a country that, for instance, has no qualms in purveying pepper that is entirely made from mud.

Bootleg Chinese honey frequently has all of the pollen filtered out of it to disguise its origin, and it’s then cut like back-alley cocaine with cheap corn syrup and artificial sweeteners. The FDA says that a substance can’t legally be called “honey” if it contains no pollen, and yet most of the stuff tested from the main retailers contained not a trace of it.

Soy sauce is another thing you’d assume no one would feel the need to fabricate, seeing as soy isn’t exactly a rare commodity. Again, you’d be wrong. Proper soy sauce takes a pretty long time to make, so many manufacturers have started producing an imitation product that takes only three days to make and has a longer shelf life. It is made from something called “hydrolyzed vegetable proteins,” as well as caramel coloring, salt, and our good old friend corn syrup. Most of the soy sauce that you get in packets with your sushi is actually this fake stuff. But at least it comes with wasabi, too, right? If by “wasabi” you mean “horseradish mixed with mustard.” Let’s face it, you probably weren’t even served by a real Japanese person.

The worst offender is possibly saffron. The real stuff is up there with the most expensive spices at roughly $10,000 per pound. That’s especially impressive, considering that a lot of “top-quality” saffron consists of roughly 10 percent actual saffron. The rest is just random, worthless plant bits, ground up and mixed with the real thing.

And that’s what you get when you’re lucky. If you’re unlucky, you get the complete forgery.

On the left, you see real saffron. On the right — saffron-flavored gelatin. Its appearance is convincing enough, until you put it in water and it completely dissolves, leaving behind little more than a bland aftertaste and a patch of froth shaped like a middle finger.

#5. Your Chicken Is Pumped Full of Weird Liquids

There’s nothing as appetizing as a nice, plump, juicy chicken carcass, roasted to a golden sheen. We’re getting hungry just thinking about it. But as much as everything with a kind of indescribable taste is said to “taste like chicken,” it’s kind of ironic that you probably don’t actually know what real chicken tastes like, because …

The Horror:

For decades, the vast majority of our “fresh” chicken has been infused with a whole bunch of other substances, up to and including beef and pork waste. That’s bad news for Hindus, Muslims and anyone else who is choosing the chicken dish from the menu because contact with beef or pork is expressly forbidden by their religion.

But even when the chicken is untainted by cloven-hoofed contaminants, you’re still likely eating a bird that’s pumped full of chicken stock, brine and “flavor enhancers.” It’s called plumping, and it’s been standard practice in chicken production since around the ’70s. The industry explains that it’s to add juiciness to chicken that would otherwise be too lean and chewy. Sure, they neglect to mention the fact that the chicken is stringy and inferior because they’ve deliberately bred it to be faster and cheaper to manufacture, but at least they’re not technically lying, at least not at this point.

But food companies often blatantly overdo the required amounts to “plump” a chicken to tenderness by pumping their fowl up until the extra substances make up as much as 30 percent of the total weight, and we’re sure it’s just coincidence that chicken is priced by the pound.

But the weight issue is just the beginning. The industry describes the plumping process as “completely harmless,” in the same way a marathon runner’s nuts could be described as “pleasantly savory.” Plumping can up to quadruple the meat’s sodium levels, leaving it riddled with unnecessary salts. All attempts to “improve” the plumping formula to fix the sodium problem have led to a giant spiral of more and more crap being thrown into the mix, to the point where you probably don’t know what percentage of your chicken is even kind of chicken.

Of course, you can try to avoid it by only buying chicken that has “100 PERCENT NATURAL” printed on the label, and they will laugh at your cute attempts to cheat the system. Due to a technicality in regulations, all chicken — plumped or not — can be labelled as a completely natural product … as long as the ingredients in the plumping solution can be described as “natural” without anyone bursting into laughter.

#4. Your Meat Might Be Made from Glued-Together Scraps

Unless you’re one of those people who substitute a lump of tofu for a real turkey on Thanksgiving, meat is meat. And don’t worry, we’re not about to tell you that the juicy slab of rib eye that you brought home from the shady discount butcher isn’t a real steak. In fact, it’s quite likely half a dozen steaks … as well as whatever else they swept off the slaughterhouse floor.

The Horror:

There’s a substance in the meat industry’s bag of tricks called “transglutaminase.” That’s an awful lot of syllables, so most people just call it by its nickname — meat glue. It’s exactly what it sounds like. Its intended purpose is for fancy chefs who sometimes need to stick different parts of a meal together after preparation (to make crab cakes and such), but it has another, shadier purpose among renegade butchers.

It goes like this: During the heavily industrialized process of turning animals into delicious food, there tends to be a lot of pieces left over that aren’t good for much but pet food. Transglutaminase can be used to glue these tiny bits together into a sort of patchwork slab, which looks a lot like one consistent cut of meat.

Since the process doesn’t leave a trace, and transglutaminase isn’t among the substances required to be mentioned in the table of ingredients, you have fat chance of knowing it’s there unless you’re an expert at interpreting the seams in your meat. This process not only sells you scraps for the price of prime meat, but it also leaves you with a “steak” that might well be made from a dozen different cows, making it next to impossible to trace the source for your food poisoning, the chances for which are incidentally now tenfold, thanks to the uneven consistency of what you’re trying to fry up.

Meat glue works its magic just as well on chicken and seafood, which is bad news once again for our Muslim, Jewish and Hindu readers — transglutaminase comes from pig and cow blood. Well, at least that tofu turkey is pretty kosher.

#3. Your Salmon Is Dyed Pink

When you think of salmon in the wild, you’re usually imagining a bunch of strong, determined fish swimming upward through a waterfall, maybe while getting chased by bears. It’s the blood rushing through the powerful salmon’s veins that makes its flesh so pink and healthy as a bastard — by devouring it, you also absorb its strength and the spirit of the untamed Alaskan wilderness.

The Horror:

At least, that used to be how it worked. The salmon you eat today has never swum a single damn inch upstream. Instead of the Alaskan wilderness, today’s salmon only contain the spirit of the cramped, overcrowded salmon farms in which they spent their entire lives. Because the fish can’t move much and their diet consists entirely of aquarium pellets, the salmon that arrives at your local Safeway is as gray as a British winter.

So how do they recapture the soul of Alaska? They pump the salmon full of pink dye, obviously. The pellets they feed to those aquatic prisoners are infused with a line of coloring agents developed by the pharmaceutical giant Hoffman-La Roche and selected according to a color fan. That’s right — just like the ones you use to choose the color of your wall paint from the hardware store.

This is no small-scale stuff, either. About 95 percent of Atlantic salmon is currently farmed, and pretty much all of it is dyed.

Of course, salmon is not the only thing in your grocery basket that isn’t really the color you think it is. Remember Perdue chicken, Frank Perdue’s famous poultry with the “healthy, golden color”? Turns out that the healthy, natural color was achieved with a mix of marigold petals and dyes. In the baked goods corner we have wheat bread, which is often dyed darker with brown sugar or molasses to make it appear more healthy. The peculiarly orange hue of cheddar cheese is also a careful mix of coloring agents, because the natural color of cheese batches varies, and being faced with variation reduces regular shoppers to confused and aggressive beasts.

For the red-meat lovers out there, rest assured that your hamburger and sausage meat is often dyed to a more appetizingly red hue that can cause cancer. But hell, who wants to eat slightly inconsistent-looking food?

#2. Kobe Beef Doesn’t Really Exist

Seasoned carnivores know that Kobe beef is just about the cream of the crop, if you can afford it. The Japanese Wagyu cattle it comes from are raised with a very direct set of rules, followed with the kind of strict meticulousness you’d expect from a country where making a cup of tea is an hour-long ritual.

Luckily, the international market has made Kobe beef pretty widely available. Nowadays, many restaurants keep Kobe on the menu, and many a well-equipped meat purveyor is able to get his hands on a chunk every now and then. And as the markets open, the prices plummet — these days, you can totally enjoy a delicious Kobe burger for the relatively measly price of $81.

Say, ever wonder where all this sudden, delicious Kobe influx comes from?

The Horror:

Nowhere, that’s where. Every single restaurant and beef purveyor boasting Kobe beef is lying its ass off. You have never had real Kobe beef. Not in the U.S., not in Europe, not in Australia. Unless you actually flew to Japan and specifically sought it out, you haven’t had a shadow of a chance to even sniff a Kobe steak.

In fact, the strict rules that apply to Kobe production aren’t in compliance with U.S. legislation, which technically makes the meat more or less illegal stateside. And there is precious little Kobe beef to go around — so it doesn’t. With the exception of Macau, for some reason, Kobe beef is exclusive to Japan, and even there it can be a bastard to find.

So wait, what are they actually feeding us when we pick “Kobe” off the menu? Whatever the hell they want. The term “Kobe beef” is only subject to regulation within Japan, so for the rest of us, it can legally apply to anything that doesn’t violate the “beef” part of the description.

When you buy something labeled “Kobe beef,” it’s likely that you’re actually buying something with a vague explanation, like it’s prepared “in the style” of a Kobe steak, which probably isn’t enough to warrant the $80 price tag, unless you’re one of those creepy Japanophiles.

#1. Your Olive Oil Is Fake, Thanks to the Mob

Even though it’s basically just fat, olive oil is one of those fabled “good fats” that sounds like “healthy cigarettes,” except that the folks at Harvard will even tell you that olive oil can prevent heart disease and generally help you live longer. It’s such a shame that you may never actually get to try the stuff, thanks to a shadowy global conspiracy that exists purely to keep it away from you.

The Horror:

As crazy as it sounds, olive oil piracy is one of the Italian Mafia’s most lucrative enterprises, to the extent that it appears that most olive oil on the market is either greatly diluted or completely forged by a massive shadow industry that involves major names such as Bertolli.

They’ve been at it for a while, too — Joe Profaci, said to be one of the real-life dons who inspired the character of Don Vito Corleone in The Godfather, was known by the moniker of “The Olive Oil King.” But evidence suggests that olive oil racketeering has been a major problem in the world for centuries. Hell, the ancient Sumerians had a fraud squad for shady olive oil peddlers.

Today, the stuff that is pawned off to us as quality olive oil is often just a tiny amount of the real thing, mixed with up to 80 percent of ordinary, less than healthy, cheap as muck sunflower oil. That is, if you’re getting any olive oil at all. In fact, we’re so used to shitty olive oil that apparently food connoisseurs reject the real stuff because it tastes fake to them.

But why would anyone bother? It’s freaking olive oil. How much money can there be in it when you can get a bottle for a few bucks at the grocery store? It turns out that, profit-wise, shady olive oil is comparable to cocaine trafficking. If anything, the reality would have really changed the atmosphere of the Godfather movies.

Source: Pauli Poisuo tweets here and writes about his various adventures with and without food here. You can read more of his Cracked articles here.
Original Article: http://www.cracked.com/article_19896_the-6-creepiest-lies-food-industry-feeding-you.html

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Living Green Planters – Raised Bed Planter

Raised Bed Planter. Perfect for vegetable gardening. Perfect for your very own organic suburban farm.

Learn to grow your own organic vegetables, with no need to bend over to tend to your vegetable garden.

The approximate dimensions are:
3′ (width) x 2′ (length) x 15″ – 18″ (depth)

This is a custom built Raised Bed Planter designed by Living Green Planters. If you are looking for other dimensions, please feel free to contact for a quote, custom sizes without custom fees. We are wholly committed to designing and building original living wall planters in an environmentally responsible way. I’m also an engineer, so if you have any design questions, I would be glad to help in terms of designing your planter for your garden.

PLEASE NOTE… Pick up only, Delivery available for a small fee if needed within the Los Angeles, Ventura, and Inland Empire areas.

Cash Excepted, and Paypal accepted. Credit card sales are also available but there is a 3% service charge (Note: I get charged 3% for having credit Card options).

*** All Sales are final. No refunds, No returns, No exchanges.

To Order:
Living Green Planters, LLC
Contact us directly via e-mail:
info@livinggreenplanters.com

http://www.livinggreenplanters.com

Also visit http://www.livinggreenplanters.com for other products and for other design ideas.

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120715LGP_RaisedBedPlanterWithBed_045

120715LGP_RaisedBedPlanterWithBed_046

See The Rest Of The Gallery – Photos by Henry Flores:

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Living Green Planters – Mini-JUMBO Portable Elevated Planter

Mini-JUMBO Portable Elevated Planter. Perfect for vegetable gardening. Perfect for your very own organic suburban farm.

Learn to grow your own organic vegetables, with no need to bend over to tend to your vegetable garden.

The approximate dimensions are:
3′ (width) x 2′ (length) x 15″ – 18″ (depth) and the total planter height is 34″ (height)

These is a custom built Mini-JUMBO Portable Elevated Planter designed by Living Green Planters. If you are looking for other dimensions, please feel free to contact for a quote, custom sizes without custom fees. We are wholly committed to designing and building original living wall planters in an environmentally responsible way. I’m also an engineer, so if you have any design questions, I would be glad to help in terms of designing your planter for your garden.

PLEASE NOTE… Pick up only, Delivery available for a small fee if needed within the Los Angeles, Ventura, and Inland Empire areas.

Cash Excepted, and Paypal accepted. Credit card sales are also available but there is a 3% service charge (Note: I get charged 3% for having credit Card options).

*** All Sales are final. No refunds, No returns, No exchanges.

To Order:
Living Green Planters, LLC
Contact us directly via e-mail:
info@livinggreenplanters.com

http://www.livinggreenplanters.com

Also visit http://www.livinggreenplanters.com for other products and for other design ideas.

120715LGP_MiniJumboPortableElevatedPlanter_009

120715LGP_MiniJumboPortableElevatedPlanter_013

See The Rest Of The Gallery – Photos by Henry Flores:

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Living Green Planters – Portable Living Wall Planter

Portable Living Wall Planter. Perfect for vegetable gardening. Perfect for vegetable and herb gardening. Perfect for your very own organic suburban farm. Portable Living Wall Planter by Living Green Planters.

Learn to grow your own organic vegetables, with no need to bend over to tend to your vegetable garden.

The approximate dimensions are: 
11″ (width) x 6′ (length) x 42″ (height), planter depth is 6″

These are custom built planter boxes designed by Living Green Planter. If you are looking for other dimensions, please feel free to contact for a quote, custom sizes without custom fees. We are wholly committed to designing and building original planter boxes in an environmentally responsible way. I’m also an engineer, so if you have any design questions, I would be glad to help in terms of designing your planter for your garden.

Don’t know how to start? Well, we have done all the work for you. As an option, the planter can be Filled and Ready for your plants. If plants are shown, they are not included. All you need to do is get your own vegetables pre-grown or become adventurous and start from seed. There is an additional fee of $50 for the Filled and Ready planters.

PLEASE NOTE… Pick up only, Delivery available for a small fee if needed within the Los Angeles, Ventura, and Inland Empire areas.

Cash Excepted, and Paypal accepted. Credit card sales are also available but there is a 3% service charge (Note: I get charged 3% for having credit Card options).

*** All Sales are final. No refunds, No returns, No exchanges.

Living Green Planters - Portable Living Wall Planter

Living Green Planters - Portable Living Wall Planter

Living Green Planters - Portable Living Wall Planter

Living Green Planters - Portable Living Wall Planter

Living Green Planters - Portable Living Wall Planter

Living Green Planters - Portable Living Wall Planter

Living Green Planters - Portable Living Wall Planter

Living Green Planters - Portable Living Wall Planter

I often get asked questions about different custom sizes for various gardens. Some of these gardens are so unique because they are often placed on various styled rooftops, patios, side of houses, and along fences. So, to give you an idea for your own special garden, I have taken a few of my most popular planters, the Portable Living Wall Planter and I placed them in various orientations to help you design your garden. After all, they say that a picture is worth a thousand words.

Common wall size requests include: 6′, 12′, 18′, L-Shaped, etc…

Well, they are all simple… Check out the gallery for a footprint that works for you.

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Living Green Planters – Portable Elevated Planter Box, Design Three

Portable Elevated Planter Box, Design Three. Perfect for vegetable gardening. Perfect for your very own organic suburban farm or urban farm.

Learn to grow your own organic vegetables, with no need to bend over to tend to your vegetable garden. Easy to move as it comes with wheels.

The dimensions are:
6′ (width) x 2′ (length) x 1′ (depth)
total planter height: 2’8″ (height) or 32″

These are custom built planter boxes designed by Living Green Planter. If you are looking for other dimensions, please feel free to contact for a quote, custom sizes without custom fees. We are wholly committed to designing and building original planter boxes in an environmentally responsible way. I’m also an engineer, so if you have any design questions, I would be glad to help in terms of designing your planter for your garden.

Don’t know how to start? Well, we have done all the work for you. As an option, the planter can be Filled and Ready for your plants. The plants shown are not included. All you need to do is get your own vegetables pre-grown or become adventurous and start from seed. There is an additional fee of $50 for the Filled and Ready planters. Plants not included.

PLEASE NOTE… Pick up only, Delivery available for a small fee if needed within the Los Angeles, Ventura, and Inland Empire areas.

Cash Excepted, and Paypal accepted. Credit card sales are also available but there is a 3% service charge (Note: I get charged 3% for having credit Card options).

*** All Sales are final. No refunds, No returns, No exchanges.

I often get asked questions about different custom sizes for various gardens. Some of these gardens are so unique because they are often placed on various styled rooftops, patios, side of houses, and along fences. So, to give you an idea for your own special garden, I have taken two of my most popular planters, the Portable Elevated Planter and I placed them in various orientations to help you design your garden. After all, they say that a picture is worth a thousand words.

Common size request include: 2×6, 4×6, 6×6, 2×12, 4×12, etc…

Well, the 2×6 is simple… You just need one Jumbo Portable Elevated Planter. Done!

The 4×6 requires two planters… This one is simple too. Done! But with two planters, you can split them apart to have access to all your fruits and vegetables. Why risk your back. Create a simple passage way between the planters and grow similar or different plants. You can also create intricate patterns and designs, such an an L-shape.

Well, you get the idea… For a 6×6, you would need three planters and so on. Lastly, let me show you the 2×12, which also requires two planters. Simple! Done!

Note: The 4×12 would require four planters. These shapes can also be done with the Jumbo Portable Elevated Planter.

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Living Green Planters – Controlling Pests In Your Organic Garden

The best formula that I have found to control pests is using Vegetable oil.  Below, I have included a few videos that explain the process. Please note that other oils are also great pest controls, such as Canola Oil, some may work for you and some may not.

In this video, they use a fancy trap, but a simple container with your vegetable oil can work to attract the earwig bugs.
http://www.youtube.com/watch?v=TjDM3xWK5Lk



Best Solution:
You take the bottom of the simple carton for the container of oil. You do need to cut it and make it a little house, but it works.
How To Make An Earwig Trap – Chemical Free
Here is the example:  http://www.youtube.com/watch?v=5gJNZd4mp4Y



If buying is your thing:
Alternatives to Chemical Pesticides, Fungicides & Herbicides in Your Organic Garden
John is great at talking.  He has some great ideas:
http://www.youtube.com/watch?v=OzJQ7JghYho



Personally, I also do Manual Control, when you get to minute 2:20 in the above video, it explains the method.

MUST WATCH:  FOOD FOR THOUGHT:
This one is not meant to scare you, but it is great food for thought:
http://www.youtube.com/watch?v=BAFhn0ebw4Y , I love what this guy says.



Please let me know if the above solutions work for you?

You can see all products by Living Green Planters on the following link:
Living Green Planters – List Of All Products

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Living Green Planters – Raised Garden Bed Planter

The Raised Garden Bed Planter is designed by Living Green Planters. This planter is designed for all your vegetable needs, such as potatoes, carrots, radish, ginger, etc. The planter is perfect for vegetable gardening and perfect for your very own organic suburban farm. Now you can Learn to grow your own organic vegetables.

Don’t know how to start? Well, we have done all the work for you. As an option, the planter can be Filled and Ready for your plants. The plants shown are not included. All you need to do is get your own vegetables pre-grown or become adventurous and start from seed. There is an additional fee for planter installations.

The dimensions are:
6′ (width) x 2′ (length) x 1′ (depth)

These are custom built planter boxes designed by Living Green Planters. If you are looking for other dimensions, please feel free to contact for a quote, custom sizes without custom fees. We are wholly committed to designing and building original planter boxes in an environmentally responsible way. I’m also an engineer, so if you have any design questions, I would be glad to help in terms of designing your planter for your garden.

PLEASE NOTE… Pick up only, Delivery available for a small fee if needed within the Los Angeles, Ventura, and Inland Empire areas.

Cash Excepted, and Paypal accepted. Credit card sales are also available but there is a 3% service charge (Note: I get charged 3% for having credit Card options).

*** All Sales are final. No refunds, No returns, No exchanges.

Living Green Planters – Raised Planter Bed

Living Green Planters – Raised Garden Bed Planter

Living Green Planters – Raised Garden Bed Planter

Living Green Planters – Raised Garden Bed Planter

Living Green Planters – Raised Planter Bed

Living Green Planters – Raised Garden Bed Planter

Living Green Planters – Raised Planter Bed

Living Green Planters – Raised Garden Bed Planter

See The Rest Of The Gallery – Photos by Henry Flores:

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Grow Your Veggies and Use Living Green Planters

Grow Your Veggies and Use Living Green Planters

Grow Your Veggies and Use Living Green Planters

Before you can eat your veggies, you need to obtain them. You can either source them from the grocery store, where you do not know where they come from and if chemicals were used, or you can have them growing in your back yard on one of my planters, where you have complete control of what you are putting into your body. So, what are you waiting for?

You can see all products by Living Green Planters on the following link:
Living Green Planters – List Of All Products

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